Our menu has gone through changes over three decades but Yoshi has always worked hard to maintain the quality and flavour of our dishes. Although we try to keep our customer favourites, as the seasons change, different ingredients will become available and others will not. Our oyster sashimi is very popular but it’s on our menu for only a short time each year since Yoshi only purchases oysters when the waters are icy cold. Another seasonal delicacy is our King Crab and Zucchini Blossom Tempura which is available for less than a month out of the whole year. We hope you will find your favourites but also have the opportunity to try the many other items on our menu as well.